12 Tristram Stuart Food Quotes

Tristram Stuart
” The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, ‘Give me the scraps that my school friends have turned their noses up at.’ “


” Supermarkets didn’t even want to talk to me about how much food they were wasting. I’d been round the back. I’d seen bins full of food being locked and then trucked off to landfill sites, and I thought, surely there is something more sensible to do with food than waste it. “


” We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It’s unscientific. It’s unnecessary. If you cook food for pigs, just as if you cook food for humans, it is rendered safe. It’s also a massive saving of resources. “


” A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people. “


” The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds. “


” When is population going to become an accepted part of the food debate? If it’s fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have? “


” Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs. “


” According to the ‘food waste pyramid,’ ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals. “


” The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste. “


” Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do – but it’s alarming how many millions of tonnes are simply chucked because we don’t keep track of the food we’ve spent our money on. “


” Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees. “


” Food redistribution is economically sensible, ecologically pressing, and socially responsible, it is high time food corporations woke up to it and governments started funding the organisations that facilitate it. “



All 12 Tristram Stuart Quotes about Food in picture


The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said,
Supermarkets didn


We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as a result of the foot-and-mouth outbreak. It
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.
The purpose of farming is to deprive other species of the land and sequester it for our own use. But by perfecting the art of monoculture, it has become too easy for us to exterminate everything else, leaving no wild plants, no food for insects, and a barren land for birds.
When is population going to become an accepted part of the food debate? If it
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
According to the
The Feeding the 5000 campaign is inviting food businesses to sign up to the principles of the Food Waste Pyramid tool, which illustrates a simple set of steps that any food business can take to avoid and reduce food waste.
Once food gets into our fridges, larders and kitchens, ensuring that it gets used up before going off seems like an obvious thing to do - but it
Good food for free has been the holy grail of foragers since our ancestors first climbed down from the trees.
Food redistribution is economically sensible, ecologically pressing, and socially responsible, it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
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