” I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I’m very admiring of what they’ve done. “


” I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate. “


” I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene. “


” I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion. “



All 4 Daniel Boulud Quotes about Think in picture


I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.


I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.
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