” I arrived in New York in 1986, when I was 28. The market here was nothing. In the Union Square farmers’ market, it was a couple of potatoes, everything from California. So the only place I was comfortable shopping was in Chinatown, because it all came from Hong Kong. “


” I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City. “


” My kitchen in New York City is in the Richard Meier building on Perry Street, so it’s ultra-modern: white, glass and transparent. It’s 180 square feet, with an induction stove. Everything’s hidden, so you don’t see the microwave or the fridge. “


” For people in London, Asian flavors are always part of the culture, more than in New York. “



All 4 Jean-Georges Vongerichten Quotes about New in picture


I arrived in New York in 1986, when I was 28. The market here was nothing. In the Union Square farmers
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.


My kitchen in New York City is in the Richard Meier building on Perry Street, so it
For people in London, Asian flavors are always part of the culture, more than in New York.
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