” Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. “


” At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more. “


” Years of cooking have taught me that the harder a flour is, the ‘thirstier’ it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts. “


” A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp. “



All 4 Samin Nosrat Quotes about Cooking in picture


Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.
Years of cooking have taught me that the harder a flour is, the
A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.

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