” I swear, I didn’t really go in thinking, ‘I’ll be the Simon Cowell’ of ‘Top Chef.’ I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That’s the culture over here. “


” It’s very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called ‘Eating With the Enemy.’ The budget for all 20 episodes was probably the budget for a single episode of ‘Top Chef.’ It’s the difference between making a home movie in your backyard and going to Hollywood. “


” ‘Top Chef’ is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game. “


” I miss being fawned over by restaurateurs and chefs. “



All 4 Toby Young Quotes about Chef in picture


I swear, I didn
It



I miss being fawned over by restaurateurs and chefs.
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