” Everybody has to put purees underneath everything now. It’s like people think we need the steak, and then we need some baby food with it. “


” I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love. “


” When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. “


” It’s very important in a restaurant to really do the right hiring because there’s no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that’s really important is to train them right, but first you have to hire the right people. “



All 4 Wolfgang Puck Quotes about People in picture


Everybody has to put purees underneath everything now. It
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
It

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