” Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up – as an egg lover, that has opened up sort of a world of possibilities, of applications. “


” I don’t think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise. “


” My mother made the best scrambled eggs, super-loose and soft. “


” I think I can poach a pretty mean egg the old-fashioned way. “



All 4 Wylie Dufresne Quotes about Egg in picture


Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.
I don


My mother made the best scrambled eggs, super-loose and soft.
I think I can poach a pretty mean egg the old-fashioned way.
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