” I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn’t want to work in a hotel forever, but I had some good teachers there. “


” Most of my food memories are of my Nan cooking Sunday dinners – roasts of meat with lots of vegetables. I suppose I cook what’s comforting and dishes that make me feel good. “


” I don’t think of being a woman in an industry of men. I didn’t walk into the kitchen and go, ‘Ooh, I’m a girl!’ I didn’t get into my chosen profession. I wanted to be good at something. “


” When you make burgers, it’s good to let them rest for a bit. “


” I still worry that I could be better. That’s where standards come from, from not wanting to settle. The fear of not being good enough propels you. “



All 5 April Bloomfield Quotes about Good in picture


I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what


I don
When you make burgers, it
I still worry that I could be better. That
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