” I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That’s why I think you have to have a certain mentality to understand what that is and be able to handle it. “


” We have a training period, we have certain guidelines and structure. You can’t hire talented people and stifle them. That’s not the way it works anymore. “


” Like anything, you don’t force kids to cook. It just becomes part of life – have them be around it, keep them informed – talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel. “


” I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don’t deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20’s. “


” I enjoy the creative side of the business side of being a restaurateur. That’s my thing. The thing I’m constantly thinking about is, how do you create new, interesting situations that keep people coming back? “



All 5 Todd English Quotes about You in picture


I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That
We have a training period, we have certain guidelines and structure. You can


Like anything, you don
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don
I enjoy the creative side of the business side of being a restaurateur. That
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