” I would say that molecular gastronomy is a field of science. I would – I would say that it’s probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it’s mostly chemistry. “


” Typically, you learn how to cook, but you don’t know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there’s a lot of science involved. “


” I’ve always had fond memories of cooking Thanksgiving. “


” It wasn’t the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges. “


” My job has changed over the years, 22 years roughly I’ve been cooking professionally. When I was younger, I aspired to be the star player. Now, it’s more I like to sit in the dugout and make sure the team wins the game. “



All 5 Wylie Dufresne Quotes about Cooking in picture


I would say that molecular gastronomy is a field of science. I would - I would say that it
Typically, you learn how to cook, but you don


I
It wasn
My job has changed over the years, 22 years roughly I
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