” When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again. “


” The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York. “


” Everyone comes to live in New York because they want to achieve something, and for that reason, there’s this energy in the city that is just electrifying and inspiring. “


” The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city. “


” New York’s food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients. “


” In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there’s also a greater focus on technique. “



All 6 Daniel Humm Quotes about New in picture


When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.
The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.


Everyone comes to live in New York because they want to achieve something, and for that reason, there
The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.
New York
In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there
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