” Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, ‘Shug’: pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture. “
” I don’t plan anything out, and I don’t write in chronological order. The emotional tenor is what guides me, but a lot of it is feeling my way through the dark. That’s okay if you have unlimited time to work and stumble upon things in a delightful way, but under a deadline, it can be really stressful. “
” I learn so much on Twitter all the time, and it would be a shame not to share that with my readers. “
” I think, as a writer, you spend most of your time working on the book alone. “
” My whole life, as an adult as well, I’ve been attracted to stories about young people. This period of time is so fertile – there’s a million things that are happening, a million firsts, and to be able to witness that and record that is a privilege. “
” I just think of myself as a writer. Yes, I’m a woman. And I’m a writer. The main challenge is that I like to write stories about young women, and society doesn’t place much of a premium on young women’s stories. And I think that’s why I gravitate towards it. I really honor that, and I treasure that time, and they should be given that respect. “
All 6 Jenny Han Quotes about Time in picture
Topics: Time quotes