” There’s nobody you can call and say, ‘So, can you maybe send me your formula for frying Hollandaise?’ because to the best of my knowledge, it didn’t exist before we did it. “


” Typically, you learn how to cook, but you don’t know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there’s a lot of science involved. “


” Every dish doesn’t have to be showy, and every dish doesn’t have to slap you in the face with technique. “


” It’s been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food – it’s something people need, and that changes everything. You start playing with it, people have all sorts of reactions. “


” Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you’re going to have strawberry soup. “


” The most important thing with turkey is to let it rest – most people don’t let it rest long enough. It will get juicier the longer you let it rest. “



All 6 Wylie Dufresne Quotes about You in picture


There
Typically, you learn how to cook, but you don


Every dish doesn
It
Extremely ripe things are not ideal for pickling. If you pour a hot liquid over super ripe strawberries, you
The most important thing with turkey is to let it rest - most people don
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