6 Zach McGowan You Quotes

” As you do on any cable series, if they introduce you as the villain, then you better start working towards making him a really good guy, or if they introduce you as a really good guy, then you better start working towards being the villain. Your character has to go somewhere, or else they become very uninteresting. “


” Fight scenes are hard, no matter what you do. You’re trying to make it look like you’re hurting someone without hurting them. It doesn’t matter how big and strong the guy is that you’re fighting or how small and feeble someone is that you’re fighting. You don’t want to hurt them. You’re working with them. “


” I think with every part you do, you become a better actor. I’ve learned from my experiences on that. “


” When you play a character, there are choices you have to make about the past, the present, the future, etc. You have to make those choices on your own a lot. “


” Every time you do a big sword fight surrounded by a couple of hundred extras, it’s a fun day at work. “


” When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We’d go to all the big names in Hollywood. “



All 6 Zach McGowan Quotes about You in picture


As you do on any cable series, if they introduce you as the villain, then you better start working towards making him a really good guy, or if they introduce you as a really good guy, then you better start working towards being the villain. Your character has to go somewhere, or else they become very uninteresting.
Fight scenes are hard, no matter what you do. You


I think with every part you do, you become a better actor. I
When you play a character, there are choices you have to make about the past, the present, the future, etc. You have to make those choices on your own a lot.
Every time you do a big sword fight surrounded by a couple of hundred extras, it
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We
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