” I’ll get home from work on Friday night and take out some beans and soak them. The next morning, I’ll put them in a pot for soup, then just keep chopping, chopping, chopping – carrots and celery and cabbage – and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. “


” Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they’re easy to transport and buy. You don’t have to do much around it. Just eat them. “


” Make your refrigerator or freezer like a treasure chest. “


” Choose recipes like a base recipe, make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it’s endless. “


” Food is culture. Food is an identity, a footprint of who you are. “


” Don’t accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It’s up to us as the consumer to get what we want. “


” Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It’s a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. “



All 7 Lidia Bastianich Quotes about You in picture


I
Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they
Make your refrigerator or freezer like a treasure chest.
Choose recipes like a base recipe, make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it
Food is culture. Food is an identity, a footprint of who you are.
Don
Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It

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