” Music is one of those things that is constantly going in my head all the time. It’s sort of like the evolution and creation of doing food, or my philosophy about wine. It’s always beating in my head, so it keeps the spirit moving. “


” I’m working harder than ever now, and I’m putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That’s my philosophy. “


” My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis. “


” I came here because the city has a tradition and is a very respected food city. “


” I’ve always done food that can work in a set time frame. The message I’m trying to get across is, it doesn’t have to take three days to do this. With planning, you can do a lot and really have quality food every day. “


” If somebody has a chance to put my food in their mouth, that tells the story. “


” Those other 10 o’clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? “


” You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the food? “



All 8 Emeril Lagasse Quotes about Food in picture


Music is one of those things that is constantly going in my head all the time. It
I


My philosophy from day one is that I can sleep better at night if I can improve an individual
I came here because the city has a tradition and is a very respected food city.
I
If somebody has a chance to put my food in their mouth, that tells the story.
Those other 10 o
You know, for 300 years it
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