” With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about. “


” The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats. “


” Essentially, for me, the whole point of being a chef is to have your own restaurant. “


” Food should flirt with the palette. If the food doesn’t flirt with your palette, then it’s not fun enough. “


” If you’re a happy person around food, you can be a professional chef. It’s fueled by passion. “


” I think we shouldn’t buckle up our creativity. You’ve got to experiment! “


” I believe that ‘Food is a giver.’ It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect. “


” I won’t say there’s disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family. “



All 8 Ranveer Brar Quotes about You in picture


With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile to speak about.
The thing about innovation is, where do you stop? There are movements across the world where people are asking restaurateurs to bring back the regular plate. So, yes, we are fed up of drinking out of shoes and eating out of hats.


Essentially, for me, the whole point of being a chef is to have your own restaurant.
Food should flirt with the palette. If the food doesn
If you
I think we shouldn
I believe that
I won
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