” A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them. “


” But all that being said about modulation, if you’re serving people delicious food, they won’t complain. “


” Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor. “


” So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That’s what I need to make it work. You don’t. I’m attempting a little bit of liberation here. “


” That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. “


” There are so many things that come into writing a recipe, and it’s really important if you’re writing for home cooks to be cooking like you are at home. “


” You don’t have to stick with these recipes. They’re guides. As I say, they’re a way in. Have fun with them. It’s an easier way to cook in a busy life, once you get the hang of it. “


” You know, this is really a way of cooking. It’s not my way. I’m deeply influenced by the Mediterranean way of being. I’ve spent a lot of time there. And I’ve sort of translated it, I’ve tried to make it available to people in this country to whom it might not be familiar. “



All 8 Sally Schneider Quotes about You in picture


A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
But all that being said about modulation, if you
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
There are so many things that come into writing a recipe, and it
You don
You know, this is really a way of cooking. It

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