9 Adam Richman Food Quotes

” I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed ‘Man v. Food’ in 2008, I accepted the fact that my weight would fluctuate. But instead of stressing about the scale, I made my long-term health a primary concern. “


” I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up. “


” ‘Man v. Food’ was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. “


” In a day and age when there are so many culinary competitions – ranging from contests of taste to those of technique – The World Food Championships will be the ultimate food competition. “


” Super polished signage is not always a good sign. I’m always looking for places that you have to know about to find. Also, just food-wise, if I’m eating ethnic cuisine – I hate that phrase, but still – If I’m eating Mexican food, I’m looking to see that there are Mexicans in the restaurant. They know if the food is being made right. “


” There’s no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and travellers alike had attempted it. I guess if ‘Man V Food’ is me paying homage to these legends, then I suppose ‘Man V Food Nation’ is the legacy. “


” Now you can get artisanal everything – pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we’re living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic. “


” The Travel Channel had success with their ‘Food Paradise’ series, ’10 Best Places to Pig Out’ and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it. “


” My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show. “



All 9 Adam Richman Quotes about Food in picture


I knew what I was getting into: 72-ounce steaks, shakes by the quart, atomic wings. When I landed
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.



In a day and age when there are so many culinary competitions - ranging from contests of taste to those of technique - The World Food Championships will be the ultimate food competition.
Super polished signage is not always a good sign. I
There
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we
The Travel Channel had success with their
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such an iconic challenge, and a victory in that would be a legitimizing device for myself as much as for the show.
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